Chimichurri Butter | Hand-made bones-organs a drizzle of gochujang sauce

a drizzle of gochujang sauce

they roam freely on clean

and a delicate spice blend that enhances its natural earthiness

The unique genetics of the black Iberian pig and their acorn-rich diet create a level of fat infiltration that is rare in other pork breeds

has significantly higher intramuscular fat (marbling)

Chimichurri Butter | Hand-made bones-organs a drizzle of gochujang sauceIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add