Filet Mignon | Wagyu-Angus Cross Pork Ribs thinly sliced or pounded thin

thinly sliced or pounded thin

Deeply savory

USDA Prime is the highest grade of beef

How It Compares to Other White Fish

Hannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto

Filet Mignon | Wagyu-Angus Cross Pork Ribs thinly sliced or pounded thinThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!