Cast Iron Kettle Nambu Sayu Small Tabletop Belgian photographer Anton Kusters spent

Belgian photographer Anton Kusters spent two years documenting a Yakuza clan's everyday operations

Volcanic ash  from the Sakurajima volcano has been added to the glaze

Handcrafted in New York

the patience of one is required

A ring with a tapered knife edge band in 18k gold with switch back flip flop diamond pavé

Cast Iron Kettle Nambu Sayu Small Tabletop Belgian photographer Anton Kusters spentThis cast iron kettle is made in traditional Nambu Tetsubin style with a "hail" pattern. It is called Sayu "Plain Hot Water" and is meant for stovetop use. It is not coated with enamel therefore naturally softens the water by enriching it with iron. The more use it gets the better the water will taste. Make sure to pour out every drop of water after use, remove the lid and let the kettle dry so it doesn't rust. Made and designed by Hisao Iwashimizu in