Babo Prosecco Rosé DOC Size::12 Bottle Case There’s a short five-day maceration

There’s a short five-day maceration and the wine is raised exclusively in concrete tank

Taut acidity supports the underlying tropical characters of stone fruits and lychee

and a touch of citrus zest

where we find the balance and elegance of Saint-Julien wines

Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum

Babo Prosecco Rosé DOC Size::12 Bottle Case There’s a short five-day macerationThis is 89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco ros in the regionally traditional Charmat method and leaves the blend on lees to build further complexity. The wine is bright and perfumed with big summer berry flavours, a soft, fleshy, zesty weight, and a cranberry fresh finish. This will be right at home at any summer barbeque.