Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 chateau-pezat We are looking for the
Description
We are looking for the ultimate expressions of three cooler climate sites and working hard to find them
it exceeds expectations
but quality was good
Slightly cloudy
The wine is then aged in this oak for a minimum of six months before bottling
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 chateau-pezat We are looking for theFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
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