Abalone and Tortoise Oyster Salad Plate Autumn Entertaining The hide has been tanned

The hide has been tanned and preserved with care

A handmade and fair trade woven double handled jute and wool basket with a hand stamped terracotta stone for keeping bread warm for up to 40 minutes

transforming a pork roast with a mackerel-based “tonnato” sauce

this echinoderm plate finds itself just as comfortable as decorative glass as it does as a salad plate

A quartet of hand painted rabbits enjoying a winter wonderland landscape in the German centuries old tradition

Abalone and Tortoise Oyster Salad Plate Autumn Entertaining The hide has been tannedThis artisan glazed plate is inspired by the sun shimmering on the water's surface.