Shikisai Miyako 33 Layer Damascus Steel Gyuto Knife, 21cm Cutlery The second ‘face’ level has

The second ‘face’ level has a hermetic seal for storing stews or dressed salads without leaking

Storage: Store away from light and heat

You can store it on a shelf or bookcase with your favourite cookbooks

with floral

giving letterpress prints a unique texture

Shikisai Miyako 33 Layer Damascus Steel Gyuto Knife, 21cm Cutlery The second ‘face’ level hasUse the Shikisai Miyako gyuto knife to slice, dice, mince and chop. This Japanese knife is lighter and sharper than a Western chefs knife. Its typically used to prepare vegetables but you can use it for all kinds of cutting tasks. This gyuto knife is great for slicing onions and trimming green beans. The powerful steel blade tackles tough skinned vegetables with ease. Use it to chop celeriac or squash for soups and stews. The blade is made from 33