L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte and wood on the nose

and wood on the nose

both gastronomic and powerful

stocks that have been maturing anywhere between two and five-plus years

It contains basic volcanic material

brioche notes frame clean acidity on the finish of the wine

L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte and wood on the noseThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30