French Pastry at The Ritz ina Our ceramics allow our products

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

there’s no such thing as too much bread because once you convert to slow-rise wild-bread making

A handle set at the ideal angle for ergonomic use

This set makes a charming gift for the home cook who has everything

so you'll know how to avoid common pitfalls

French Pastry at The Ritz ina Our ceramics allow our productsIndulge yourself with the finest pastries in the world, created by the award winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Franois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHlne en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute ptisserie