Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation the wine is racked off

the wine is racked off lees and aged in stainless steel tanks until bottling

Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product

With that in mind

all tied together by the warm and slightly spicy sweetness from the maple syrup 😋

then fermented and aged in oak for one

Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation the wine is racked offAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.