Antica Torino Vermouth di Torino Dry Size::6 Bottle Case Both varieties are co-fermented with

Both varieties are co-fermented with natural yeast for 20-25 days without stems and aged in cement and some used 300-litre French oak barrels

elegance and velveteen tannins year after year

2021 VINTAGE REVIEW

Long lees ageing (approx 84 months) adds richness

The 1985 vintage boasts a mature complexity

Antica Torino Vermouth di Torino Dry Size::6 Bottle Case Both varieties are co-fermented withCrafted from a recipe from the 1950's, Antica Torino Dry expertly blends herbs of the garden and mountain including absinthe, centaurea, hyssop, thistle and sage. Following maceration it is partially distilled and blended with Cortese wine to an elegant, floral and vinous vermouth. Dry vermouth is great on ice with lemon and makes a complex and distinguished Martini, shaken or stirred!