Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel The opaline jar is white

The opaline jar is white

Use this shallow fish-themed bowl to serve Japanese dishes as part of a sharing-style meal

Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce

It's also known as verjuice

Ingredients: 100% extra virgin olive oil obtained solely from mechanical means

Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel The opaline jar is whiteThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core