La Salamandre Lemon Verbena (Verveine) 40% 700ml Size::6 Bottle Case wines ferment in underground
Description
wines ferment in underground
well-seasoned and aromatic dishes
innovative
extra-long ripened ham or stuffed red peppers
The wine then rested on full yeast lees for 18 months at 10˚C before being transferred to stainless steel where it sat on fine lees at 1˚C for a further 1 month
La Salamandre Lemon Verbena (Verveine) 40% 700ml Size::6 Bottle Case wines ferment in undergroundDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as apritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.
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