Whistler Wines Dry As A Bone’ Rosé 1989 The grapes are picked at

The grapes are picked at optimal ripeness

Hand harvested and 100 % destemmed before fermentation over 15 to 20 days

subsequently

A full and flavoursome style Riesling with a rich and balanced palate

good body and big

Whistler Wines Dry As A Bone’ Rosé 1989 The grapes are picked atShowcasing a sun, which provides the warm temperatures to ripen our grapes, this is the perfect drink for warm weather. The cactus reminds us that our grapes are grown on the driest state, on the driest continent on earth and this Provence styled ros is 'dry as a bone'. A blend of 64% Mataro & 36% Grenache. The Grenache component was grown here on our own vineyards using organic and biodynamic practices while the Mataro comes from older vine material