Fernet Francisco 9th Release Japanese Malt Whisky dense palate of rancio and

dense palate of rancio and cocoa

honoring the tradition of Niigata and Okinawa

The palate brings more sweet raisins

peaty test of true grit

It’s been aged for a minimum of 5 years and is 80 proof with 40% ALC

Fernet Francisco 9th Release Japanese Malt Whisky dense palate of rancio andThe first Fernet from the Bay Area. The friendship of Max Rudsten and Ben Flajnik began over a toast with a shot of Fernet. Not a total coincidence since they were both really into this Italian bitter Spirit thats based on a grape distillate and originates in Italy. Its usually crafted with several herbs and drunk as a digestif. Rudsten was working on his own recipe and Flajnik was traveling the world, looking at various methods at famous