Gestura Silver Chef's Slotted Spoon Champagne Vinegar Also known as a yanagiba
Description
Also known as a yanagiba or ‘willow blade’ knife
Each country welcomed chilli into its cuisine
cheese and tofu
Chairo means ‘tea colour’ in Japanese
The pan heats up quickly and evenly
Gestura Silver Chef's Slotted Spoon Champagne Vinegar Also known as a yanagibaUse this silver slotted chefs spoon to lift eggs from their poaching water or fish from a hot pan. Its a versatile tool for pro chefs and home cooks. "I've always struggled with poached eggs they're too wet; or most slotted spoons are too large and unweildy. But this spoon has completely transformed my breakfast prep. It's the PERFECT poached egg lifting spoon!" Nicola, Sous Chef Founder. Made from Japanese stainless steel, the spoon can withstand
Exchange/Return Notes
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