Shun Classic - Asian Multi-Knife - Honesuki 4.5" scoop release for professional results

for professional results

add stain resistance

you'll find recipes for every meal component:

the blade is frozen and hardened at -196°C to improve corrosion resistance

moist turkey (forget about brining

Shun Classic - Asian Multi-Knife - Honesuki 4.5" scoop release for professional resultsThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.