Lambrook Plant Pinot Noir armand-heitz crystalline ruby red in the

crystalline ruby red in the glass

but it was his son Charles who really established the family name in the village

This Nebbiolo is great to drink in combination with meat courses

Seafood: Grilled prawns scallops or buttery lobster

Recognised by the world’s leading bartenders as the ultimate vodka ingredient

Lambrook Plant Pinot Noir armand-heitz crystalline ruby red in theWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.