July 13 | Ceviches w/ Chef Bruno Canadian Merula catches your attention first

Merula catches your attention first with its beautiful packaging

Our curds are made in small batches with fresh Oregon eggs

Built-in sauce reservoir for convenient dipping of sauces

(3 pepper rating

Herb Keeper

July 13 | Ceviches w/ Chef Bruno Canadian Merula catches your attention firstJuly 13 6 9 PM Demonstration Cooking Class The price includes a reservation for one person for the class. Join us for an unforgettable evening of fresh coastal flavours and culinary inspiration with celebrated pastry chef and television personality Bruno Feldeisen. In this lively demonstration style class, Chef Bruno will showcase the art of creating vibrant, restaurant worthy ceviches perfect for summer entertaining. Guests will enjoy expert tips on