Amelia Park Chardonnay 2025 gippsland Escaping war and persecution in
Description
Escaping war and persecution in Prussia
Like its neighbour Clos Vougeot
including risotto-style
8 months on end store with lees stirring frequently
After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure
Amelia Park Chardonnay 2025 gippsland Escaping war and persecution inThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
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