Xicaru Mezcal - Pechuga Mole 750ml MS-SALE Region: Dolcetto d'Alba
Description
Region: Dolcetto d'Alba
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Xicaru Mezcal - Pechuga Mole 750ml MS-SALE Region: Dolcetto d'Alba"Xicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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